Slendatea


Feeling good with YOGI. Green tea (which contains caffeine), maté and guarana boost our metabolism and give us energy. Combined with a balanced low-fat diet and an active lifestyle, YOGI® helps us maintain our desired weight.
green tea*, lemon verbena*, basil*, rosemary*, liquorice*, sage*, cinnamon*, guarana*, green mate*, dandelion*, lavender flowers*, lemon balm*, schisandra berries*, artichoke leaf*
√ gluten free √ vegan √ lactose free

* Certified organic


These teas might be interesting for you


Ingredients

green tea

Green tea

Sencha, one of the types of green tea that we use, is also called the "royal variety of green tea." It unites the most positive traits of the green tea plant and has a fresh, distinctive taste.
lemon verbena

Lemon verbena

Lemon verbena was first introduced to Europe at the end of the 18th century. Its homeland is under the South American sun. The lemon verbena belongs to the vervain family and contains fine essential oils.
sage

Sage

The name of this wonderfully fragrant plant from the Mediterranean region is based on the Latin word salvare. Due to its fresh-spicy and slightly bitter taste, sage was already worth its weight in gold in old China.

Guarana

The guarana plant is primarily native to the Amazon region. The Indios say that it has the power of a high divine being within it. Like a vine, it grows up to 12 metres in height and belongs to the soapberry family. Its orange-red fruit tastes slightly bitter.
green mate

Green mate

The mate bush is also called "the green gold of the Indios.” It grows in South America and belongs to genus of ilex. Green mate is used to describe the finest form of processing in which the smoky-earthy and fruity-sweet tasting harvest is fermented for about one month.
dandelion

Dandelion

Dandelion is among the best-known and most widespread wild plants. It thrives almost anywhere that allows it to sprout its bright yellow composite in the direction of the sky. Its leaves taste extremely aromatic: Subtly tart and slightly bitter, they are excellently suited for salads and smoothies. They are obviously also appropriate for delicious teas.

Find out more about our herbs and spices...

Slendatea

Brewing Suggestions

Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 minutes or longer for a stronger flavour.

  • 250 ml 100°C
  • 5 Min
  • Enjoy