Double Mint


We need a clear mind for creative thinking, avoiding worry and troublesome thoughts. YOGI® supports us in two ways, with refreshing peppermint and invigorating spearmint, giving us a fresh spirit and clear thinking.
spearmint*, peppermint*, dried lemon juice*, cardamom*, lime*, anise*, lemon grass*, cinnamon*, ginger*, black pepper*, cocoa shells*, fennel*, liquorice*, cloves*
√ gluten free √ vegan √ lactose free

* Certified organic


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Ingredients

spearmint

Spearmint

Spearmint is one of the best-known types of mint. It would be hard to imagine the kitchens and gardens of this world without it. The plant belongs to the mint family and grows up to half a metre in height. Its taste is refreshing and highly aromatic.
peppermint

Peppermint

First discovered in 1696 and presumably created through the coincidental hybridisation of the water mint and wild mint, peppermint is now one of the most familiar plants in the world. Peppermint is extremely popular throughout the world due to its refreshing aroma. It has a mild, pleasant pungency.
lemon grass

Lemon grass

Lemon grass contains essential oils and has a strong, lemony-fresh taste. The origins of this plant from the family of grasses that is primarily used in the Asian kitchen are still unclear to this day.
cardamom

Cardamom

Cardamom has been one of the most popular spices for thousands of years throughout the entire Asian and Arabian area. Its subtle, sweetish-spicy aroma predestines cardamom for use in many different foods ranging from sharp curries to spicy Christmas biscuits.
anise

Anise

This annual plant thrives in Asia and the southeastern part of the Mediterranean. People have revered its sweetish tasting fruit for thousands of years. In earlier times, anise was sacrificed to the gods. Now it is found in cakes and Christmas biscuits, as well as a delicious spice in many YOGI TEA®s.
lime

Lime

Limes are the intensive-sourish relatives of lemons. They were brought to southern Europe in the Middle Ages by the Crusaders. Their fruit pulp is so sour that the green citrus fruits are usually not eaten in their natural state but serve as a refreshing ingredient in beverages and foods.

Find out more about our herbs and spices...

Double Mint

Brewing Suggestions

Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 minutes or longer for a stronger flavour.

  • 250 ml 100°C
  • 5 Min
  • Enjoy